August 23, 2021 to October 7, 2021
Venue: OAC conference center, Kolymbari, Crete, Greece. Participation is possible also via internet.
Europe/Athens timezone

2 + 1 flavor quarks thermodynamics in a magnetic field model with chemical potential

Oct 7, 2021, 6:45 PM
Room 1

Room 1

Poster presentation Poster Session


Ms ANJU DAHIYA (PhD Scholar) Shougaijam Somorendro Singh (University of Delhi, Delhi, India)


We continue our research work for 2 + 1 flavor quarks with magnetic field cooperating non-zero chemical potential in the thermal mass and magnetic field in the potential of the Lagrangian density. The calculated results of EOS of 2+1 flavor quarks with non zero chemical potential has found to be enhanced from earlier works of others for 2+ 1 flavor quarks at the unmagnetized PNJL model. The result shows an enhancement up to the temperature T = 2.2Tc and a very similar track with lattice beyond 2.2 Tc. This implies that the introduction of chemical potential and magnetic field plays importance in the calculation of all thermodynamic parameters for 2 + 1 flavor quarks. So, the 2 + 1 flavor quarks PNJL model with the magnetic field and finite chemical potential provides better thermodynamics results.


Anju Dahiya
PhD SCholar
Department of Physics and Astrophysics, University of Delhi, Delhi-110007, India

Is this abstract from experiment? No
Name of experiment and experimental site N/A
Is the speaker for that presentation defined? Yes
Internet talk Yes

Primary authors

Ms ANJU DAHIYA (PhD Scholar) Shougaijam Somorendro Singh (University of Delhi, Delhi, India)

Presentation materials

There are no materials yet.