Speakers
Description
We continue our research work for 2 + 1 flavor quarks with magnetic field cooperating non-zero chemical potential in the thermal mass and magnetic field in the potential of the Lagrangian density. The calculated results of EOS of 2+1 flavor quarks with non zero chemical potential has found to be enhanced from earlier works of others for 2+ 1 flavor quarks at the unmagnetized PNJL model. The result shows an enhancement up to the temperature T = 2.2Tc and a very similar track with lattice beyond 2.2 Tc. This implies that the introduction of chemical potential and magnetic field plays importance in the calculation of all thermodynamic parameters for 2 + 1 flavor quarks. So, the 2 + 1 flavor quarks PNJL model with the magnetic field and finite chemical potential provides better thermodynamics results.
Details
Anju Dahiya
PhD SCholar
Department of Physics and Astrophysics, University of Delhi, Delhi-110007, India
| Is this abstract from experiment? | No |
|---|---|
| Name of experiment and experimental site | N/A |
| Is the speaker for that presentation defined? | Yes |
| Internet talk | Yes |
