13–16 Dec 2021
Europe/Zurich timezone
The papers for Springer have been published: https://link.springer.com/book/10.1007/978-3-031-48667-8 The papers for IOPP have also been published: https://iopscience.iop.org/issue/1742-6596/2727/1 .

Eating in Space: From Spatial Delicacies to Star Farms

15 Dec 2021, 11:20
20m
Zoom ID: 701 110 5119, Passcode: 12345 (Zoom 3)

Zoom ID: 701 110 5119, Passcode: 12345

Zoom 3

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Presentations in Wroclaw 12. University Physics: research and good practices Parallel 7 - Wroclaw

Speaker

Vera Montalbano (University of Siena)

Description

Eating is a primary problem in space exploration. Space and terrestrial research in physics, chemistry, biology, and physiology highlight several interrelated and fundamental aspects in solving this problem. Although many educational activities, especially in chemistry and biology, are available on the websites of the space agencies, a more structured interdisciplinary introduction is necessary to spread this way of approaching scientific issues through current themes in contemporary society.

Primary authors

Prof. Daniela Marchini (University of Siena) Vera Montalbano (University of Siena)

Presentation materials