7–12 Jun 2020
Virtual Platforms
America/Toronto timezone
Welcome to the 2020 CAP Virtual Congress Program website! / Bienvenue au siteweb du programme du Congrès virtuelle de l'ACP 2020!

Binding of Proteins to a Phytoglycogen-Functionalized Surface Plasmon Resonance Sensor Surface

11 Jun 2020, 12:36
15m
Virtual Platforms

Virtual Platforms

Oral Competition (Graduate Student) / Compétition orale (Étudiant(e) du 2e ou 3e cycle) Condensed Matter and Materials Physics / Physique de la matière condensée et matériaux (DCMMP-DPMCM) DCMMP Best Student Oral Competition

Speaker

Mr Nicholas van Heijst (University of Guelph)

Description

Phytoglycogen is a highly branched polymer of glucose produced as soft, compact nanoparticles by sweet corn. Properties such as softness, porosity and mechanical integrity, combined with nontoxicity and biodegradability, make phytoglycogen nanoparticles ideal for applications involving the human body. Many of these applications rely on the binding of small molecules onto phytoglycogen nanoparticles. Surface Plasmon Resonance (SPR) is a sensitive experimental technique, based on the resonant absorption of light within an ultrathin gold film, that can be used to measure the binding kinetics and affinities of small molecules. We have successfully created a stable phytoglycogen-functionalized SPR sensor surface, using 4-mercaptophenylboronic acid as a linker between the gold layer and phytoglycogen. This has allowed us to use SPR to measure the association constant between phytoglycogen and Concanavalin A (ConA) to be $2.87$ $+-$ $0.44$ x $10^5$ $M^-$$^1$ by fitting the data to the Langmuir adsorption model. By measuring the amide bands of ConA bound to phytoglycogen using infrared spectroscopy, we find that ConA maintains a large amount of its native beta-sheet content, suggesting that phytoglycogen helps to preserve its bioactivity.

Primary authors

Ms Kate Charlesworth (University of Guelph) Mr Nicholas van Heijst (University of Guelph) Mr Maxwell Aidan (University of Guelph) Dr Michael Grossutti (University of Guelph) Prof. John Dutcher (University of Guelph)

Presentation materials

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