Description
Discussion about the present and future of flavour physics
-
Prof. Guy Wilkinson24/04/2017, 11:00
-
Prof. Antonio Pich24/04/2017, 12:00
-
Prof. Guy Wilkinson24/04/2017, 14:30
-
Prof. Marco van Leeuwen24/04/2017, 16:00
-
Prof. Claude Vallée24/04/2017, 17:00
-
TBD TBD