The conference dinner will be held on
Thursday, November 23rd at 20:30 at the Tria Restaurant
located about 15 min walking from the meeting place. The address is:
Menu
Meat Menu | Starters to share: Valencian Tomato and Tuna Belly salad Crispy Prawn in Kataifi Crust Slow Cooked Ox Rib Croquettes Iberian Pork Sirloin with Caramelised Onions and Hazelnut Vinaigrette on "coca" flatbread ———— Second Course: [to choose one]
Arroz Abanda (Seafood rice) Duck and Mushrooms Paella Meagre with Baked Potatoes Iberian Pork Sirloin in Sauce —--------------------- Dessert and Coffee —--------------------- All drinks included during dinner |
Vegetarian | Tomate valenciano y aguacate Timbal verduras asadas y queso de cabra Huevo 60 grados con Guiso de setas y alcachofas —————
Tofu con verduras
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Vegan | Tomate aguacate y encurtidos Timbal verduras asadas Gyozas vapor Alcachofa rellena ——— Tofu teriyaki
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