Wednesday, July 8 at 20h30 - Trattoria Zà Zà, Piazza del Mercato Centrale, 26R
https://docs.google.com/document/d/1wZQOqD1ITND8aznZtU2A6NSlMlPDKKTp5I00rEWGEic/edit?tab=t.0
Choice of First Course
- Rigatoni alla Sorrentina (tomato sauce, mozzarella, and basil)
- Fettuccine with porcini mushrooms
- Fettuccine with Bolognese meat sauce
- Pappardelle with duck ragù
- Fettuccine with truffle cream sauce
- Pappardelle with wild boar ragù
- Ravioli with butter and sage
- Tagliatelle with homemade pesto
Choice of Main Course
- Peposo (traditional Tuscan slow-cooked beef stew) "alla Zà Zà"
- Florentine-style fried chicken with battered potatoes
- Florentine-style ossobuco with porcini mushrooms and mashed potatoes
- Veal meatballs with porcini mushrooms and roasted potatoes
- Hunter-style chicken "alla Zà Zà" with Tuscan stewed cannellini beans
- Eggplant Parmigiana
- Braised rabbit in Mara's traditional sauce with mashed potatoes
- Assorted roasted vegetables
- Florentine-style tripe
- Truffle cream omelette
Choice of Dessert
- Mascarpone cream
- Classic coffee tiramisù
- Our famous apple cake
- Panna cotta ("the best in the world!")
- Fresh strawberries with lemon and sugar
- Fresh strawberries with mascarpone cream
- Vin Santo with homemade cantucci biscuits
- Zà Zà dark chocolate cake
- Zà Zà cheesecake