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The workshop dinner will be held at Cave Valaisanne, a traditional Swiss restaurant, in Geneva (map) on Thursday evening, December 4 at 19:30. |
The set menu (56 CHF) includes:
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Welcome drink
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Salad
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Traditional Swiss fondue OR rice with vegetables (dairy-free option)
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Ice cream scoop
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White wine or soft drinks
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If you have not paid for the dinner during the registration process, please proceed with the payment using the follow link: https://pay.sumup.com/b2c/QC7H0AJ0 at the latest on November 20th. This is also the latest date when a request for reimbursement due to cancellation can be considered by the Steering Committee.
If you have already paid using the link above, there is no need to do it again. It may take some time for the payment status to be reflected on Indico, so if you have paid and your registration is still marked as "Not paid" on Indico, please wait a day or two before taking action.
The deadline to register and pay for the dinner has passed.
