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Survey

Collaboration Dinner Course Selection

Firstname:*

Lastname:*

Starter*

Soup of the Day- with Artisan Bread(V)

Homemade Chicken Liver Pate- Toasted Bread, Salad and ‘Hawkshead Relish’ Cumberland Sauce

‘Cartmel Valley’ hot Smoked Salmon and Mango Tian- Avocado and Tomato Salsa- and Dressed Salad

Crunchy Fried Goats Cheese ‘Hawkshead Relish’ Beetroot Relish and Roquette Sauce (V)

Mini Vegan Quorn Shepard’s Pie topped with Mash (V) (VEGAN)

Please select your desired Starter

Main*

Slow Braised Lakeland Lamb Shank, Creamed Potato, Seasonal Vegetables and Red Wine Jus

Homemade Steak and Ale Pie, Hand Cut Chunky Chips, Seasonal Vegetables and Gravy

Priest Burger- 6oz Char Grilled Beef Burger, in a Bun with Lettuce, Tomato, Gherkin, Cheese, Bacon, Sweet Chilli Mayonnaise, Topped with Beer Battered Onion Rings- Hand Cut chunky Chips, Dressed Salad and Relish

Four Cheese, Spinach and Pine nut Lasagne- dressed Salad (V)

Oven Baked Salmon Fillet, Cajun Wedges, Dressed Salad and sour cream

Char Grilled Vegetables, Chickpeas, and Herbs in a Tomato Sauce (V) (VEGAN)

Please select your desired Main

Dessert*

Sticky Toffee Pudding, Butter Scotch Sauce- Vanilla Ice Cream

Lemon Tart with Chantilly Cream

Chocolate Brownie with Death by Chocolate Ice Cream

Elderflower Gin and Tonic Cheesecake- Summer Berry Compote

Warm Fruits topped with Black Currant Sorbet (VEGAN)

Cheese and Biscuits with Celery and Relish

Please select your desired Dessert

Your answers will be submitted anonymously.