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The workshop dinner will be held at Cave Valaisanne, a traditional swiss restaurant, in Geneva (map) on Thursday evening, 7:30 pm. |
The set menu (55 CHF) includes:
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Welcome drink
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Salad
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Traditional Swiss fondue OR rice with vegetables (dairy-free option)
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Ice cream scoop
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White wine or soft drinks
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Payment must be made before 30th November (follow instructions given at time of registration).
