Workshop Dinner / Lunch Options

Workshop Dinner 

The workshop dinner will take place on June 19 at the Onyx Ballroom of the Hotel Celare (a 4-min walk from Clifton Court Hall), and will start at 6:30 pm. 

Due to funding restrictions, alcoholic beverages are not included in the dinner cost, but a cash bar will be set up outside the Onyx Ballroom for the duration of the dinner. Water and ice tea will be provided during the dinner, with other soft drinks also available at the cash bar. 

Between the end of the June 19 workshop agenda at 5:30 pm and the start of the dinner, you are encouraged to head to the The Vick Rooftop bar in the 7th floor of the Hotel Celare for terrace views over the UC Campus.

Below is the dinner menu. Your entrée selections at registration time have been communicated to the Hotel Celare staff.

Dinner Menu:
Salad
Roasted Heirloom Beets, Candied Pecans, Organic Greens, Citrus, Goat Cheese, White Balsamic
 
Entrée Options
1) Pan Seared Salmon, Blood Orange Butter Sauce, Chef's Selection of Seasonal Starch and Vegetable
2) Filet of Beef, Smoked Bourbon Aioli, Chef's Selection of Seasonal Starch and Vegetable
3) Wild Mushroom Risotto
 
Dessert
Carrot & Red Velvet Cake
Coffee Service

Lunch Options

There is a multitude of possibilities for lunch around and within the UC Campus. 

Along with directions in the annotated Google Map, we have prepared a one-page pdf with a broad selection of offerings. Here is a downloadable pdf version.