ISOLDE Workshop Dinner:
The Workshop Dinner will take place on the evening of Thursday 26th November at La Potinière restaurant https://www.lapotinieregeneve.com located in the Jardin Anglais in Geneva. From CERN, the restaurant can be reached by taking the number 18 tram to Gare Bel-Air. The restaurant is then a 10 minute walk along the river towards the lake, you can find a map here
Menu options are shown below. Please confirm your choice of menu with your registration.
Starter
Gravlax de saumon, crumble sarrasin, gel citron (contient: Poisson/Lactose/Gluten)
OR
Salade de chèvre chaud miel et thym (contient: Gluten/Lactose)
OR
Houmous de saison (contient: Sésame/Gluten) (VEGGAN)
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Main Course
Suprême de volaille jus corsé, petit légumes de saison, pomme purée (contient: Lactose)
OR
Filet de daurade snackée, sauce vierge, légumes de saison, riz vénéré (contient: Poisson/Lactose)
OR
Risotto veggan aux légumes (VEGGAN)
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Dessert
Mignardises du Pâtissier (contient: Fruits à coque/Gluten/Oeuf/Arachide/Lactose)
OR
Pana Cotta Coco Mangue Citron Vert (VEGGAN)
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Drinks
1 apéritif, ½ bouteille de vins, ½ minérales, 1 café
The cost of the dinner for accompanying persons will be CHF85.- . Registration and payment must be completed in advance via the "Accompanying Person" registration form. Please note that, as places are limited, priority will be given to workshop participants.
If you have any special dietary requirements please inform the ISOLDE User Support Office as soon as possible and before 17th November 2026.