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Food as Cultural Heritage
Description
Problem sourcing and Challenge defining Workshop
Organised by exploration space @ AAS in collaboration with CERN Idea Square, in conjunction with DARIAH-EU and exploreAT!
supported by DARIAH-theme 2017: public humanities grant
https://www.silearning.eu/
# CORE ASPECTS to address throughout the workshop
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TOPIC: food : food as cultural heritage, societal challenges and future food;
food as testbed for open innovation research infrastructure; distributed spaces in collaboration; co-design, agile organisations and design thinking -
ORGANISATIONAL ISSUES OF FUNDING APPLICATION:
proposed scheme/s, (further) partners, global collaboration, roles of partners etc. -
COLLABORATION SETTING FOR FURTHER WORK & FUNDING
pilot collaboration throughout application process, results etc.
# FOCAL POINTS related to food, contributions & how to approach them:
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problem sourcing
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funding scheme/s
Registration
Food Cultures
