Speaker
Mr
Vittachai YUWAPHAN
(College of Nanotechnology, King Mongkut’s Institute of Technology Ladkrabang, 10520, Thailand)
Description
Current electronic noses have limitations in olfaction of oil-based compounds, owing to their low responses for metal oxide gas sensors. This research is aimed to develop an alternative method to classify oil-based products, including fragrance, by using derivatizing agent to derivatize oil-based compounds followed by measurements with an in-house electrochemical electronic tongue (e-tongue). The electronic tongue has been designed and constructed based on the pattern classification of cyclic voltammograms. Cooking oil and oil-based fragrance samples were mixed with an aqueous solution of citric acid and characterized by e-tongue. The electronic tongues were also compared to measurements by an electronic nose based on metal oxide gas sensors. Preliminary results indicates that the e-tongue in combination with the derivatization method is able to classify the oil-based compounds in terms of type and quantity, outperforming the e-nose.
Author
Mr
Vittachai YUWAPHAN
(College of Nanotechnology, King Mongkut’s Institute of Technology Ladkrabang, 10520, Thailand)
Co-authors
Mr
Anat PHATTHARA-ANEKSIN
(College of Nanotechnology, King Mongkut’s Institute of Technology Ladkrabang, 10520, Thailand)
Mr
Anurak SEEDA
(College of Nanotechnology, King Mongkut’s Institute of Technology Ladkrabang, 10520, Thailand)
Dr
Chaleeda BOROMPICHAICHARTKUL
(Department of Food Technology, Faculty of Science, Chulalongkorn University, Payathai, Bangkok, 10330, Thailand)
Mr
Rungroj MAOLANON
(NANOTEC, National Science and Technology Department Agency (NSTDA), Thailand Science Park, Klong Luang, Pathumthani, 10520, Thailand)
Dr
Sirapat PRATONTEP
(College of Nanotechnology, King Mongkut’s Institute of Technology Ladkrabang, 10520, Thailand)
Mr
Thanawee CHODJARUSAWAD
(College of Nanotechnology, King Mongkut’s Institute of Technology Ladkrabang, 10520, Thailand)
