Dinner Buffet Menu
Garden Fresh Greens Shaved Fennel, Red Onion, Sliced Cucumber, and Crumbled Goat Cheese Citrus Vinaigrette and Blue Cheese Dressing
Domestic Artisan Cheeses
Seasonal Fruit Display
Chilled Display of Grilled Eggplant, Zucchini, Yellow Squash, and Roasted Peppers Asparagus Spears (Seasonal), Marinated Olives, and Portobello Mushrooms Balsamic Lemon Vinaigrette
Sliced Top Sirloin of Beef Madeira Wine Sauce
Pan Seared Mahi Mahi Ragoût of Slow Poached Artichokes, Oranges, and Niçoise Olives
Roasted Breast of Bistro Chicken Tarragon-Apple Cider Sauce
Spinach, Sweet Pepper, and Pine Nut Quiche
Pan-Roasted Seasonal Vegetables with Fine Herbs
Buttery Garlic Smashed Potatoes
Ithaca Bakery Dinner Rolls and Butter
Apple Pear Frangipane Tart
Chocolate Swirl Cheesecake Chocolate Sauce