Implications of LHCb measurements and future prospects

Session

Model building for flavor physics

20 Oct 2022, 16:30

222/R-001 (CERN)

Conveners

Model building for flavor physics

• Claudia Cornella
• Bernat Capdevila (University of Turin)
• Emmy Gabriel (Nikhef National institute for subatomic physics (NL))
• Davide Fazzini (Universita & INFN, Milano-Bicocca (IT))
• Titus Mombächer (Universidade de Santiago de Compostela (ES))
• Clara Murgui
• Matthew Kirk (ICCUB, Barcelona)
• Aleks Smolkovic
• Federico Betti (CERN)
• Resmi Puthumanaillam (University of Oxford (GB))
• Marco Fedele (KIT)
• Vitalii Lisovskyi (Technische Universitaet Dortmund (DE))

Model building for flavor physics

• Matthew Kirk (ICCUB, Barcelona)
• Bernat Capdevila (University of Turin)
• Marco Fedele (KIT)
• Titus Mombächer (Universidade de Santiago de Compostela (ES))
• Resmi Puthumanaillam (University of Oxford (GB))
• Vitalii Lisovskyi (Technische Universitaet Dortmund (DE))
• Claudia Cornella
• Clara Murgui
• Federico Betti (CERN)
• Davide Fazzini (Universita & INFN, Milano-Bicocca (IT))
• Aleks Smolkovic
• Emmy Gabriel (Nikhef National institute for subatomic physics (NL))

27. Overview of BSM models

Prof. Benjamin Allanach (University of Cambridge (GB))

20/10/2022, 16:30

28. Neutral current anomalies and alps

Maria Pestanadaluz

20/10/2022, 17:00

29. Flavor and mass hierarchies from extra dim

Nudzeim Selimovic

21/10/2022, 09:00

30. On a model with two scalar leptoquarks R2 and S3

Florentin JAFFREDO (CNRS)

21/10/2022, 09:25

31. Bridge solutions for (g-2) and $b \to s\ell\ell$ anomalies

Pablo Olgoso

21/10/2022, 09:50

32. Muonic forces and flavor universality

Anders Eller Thomsen (Universität Bern)

21/10/2022, 10:15