Flavor Physics Symposium Celebrating BaBar’s 30th Anniversary

from Thursday 7 March 2024 (14:00) to Friday 8 March 2024 (19:00)
SLAC (Kavli Auditorium)

        : Sessions
    /     : Talks
        : Breaks
7 Mar 2024
8 Mar 2024
AM
09:00 Measuring g-2 - Mete Yucel  
09:25 e+e- Hadronic cross section & g-2 calculation - Bogdan Malaescu (LPNHE-Paris CNRS/IN2P3 (FR))  
09:55 CLFV Experiments - David Hitlin (California Institute of Technology (US))  
10:20 --- Coffee Break ---
10:40 Dark Matter at the B-factories - Sophie Middleton (Caltech)  
11:05 Elementary and composite particles: lessons from exotic hadron spectroscopy - Antonio Polosa (Sapienza Universita e INFN, Roma I (IT))  
11:35 Open Data and Data Preservation:B-factory lessons - Dr Marcus Ebert (University of Victoria)  
PM
14:00
Registration (until 15:00)
15:00 Welcome - John Sarrao (SLAC)  
15:15 Going from Approval to 1st Physics in 6 years - Jonathan Dorfan  
16:00 Asymmetric e+e- B-factory Machines - Michael Sullivan  
16:30 --- Cofee break ---
16:50 Detectors at 1st Generation B-factories - Blair Ratcliff (STANFORD UNIVERSITY)  
17:20 CKM Achievements at the B-factories - Adrian Bevan (Queen Mary University of London (GB))  
18:05 Reflections on BaBar Computing - Peter Elmer (Princeton University (US))  
18:30 --- Adjourn for offsite dinner ---
19:30
Social Dinner (until 22:00)
12:00 --- Lunch break ---
14:00 CKM and Flavor Physics Theory - Zoltan Ligeti (Lawrence Berkeley National Lab. (US))  
14:30 CKM and Flavor Physics at BES III - Isabella Garzia  
14:50 CKM and Flavor Physics at ATLAS and CMS - Daniele Del Re (Sapienza Universita e INFN, Roma I (IT))  
15:10 CKM and Flavor Physics at LHCb - Guy Wormser (LAL Orsay)  
15:30 LHCb future upgrades - Patrick Robbe (Université Paris-Saclay (FR))  
15:40 --- Cofee break ---
16:00 CKM and Flavor Physics at Belle II - James Libby  
16:20 Belle II Upgrades - Claudia Cecchi (Universita e INFN, Perugia (IT))  
16:40 Chiral Belle: Upgrading SuperKEKB with e- Beam Polarization - Michael Roney  
17:00
Round Table on Future of Flavor Physics and Concluding Remarks (until 17:40)