The collaboration dinner will take place on Thursday, 9th February, at the White Hart in Fyfield.The White Hart could be described as the quintessential country pub. Set in a former chantry house dating back to the 15th century it has a great hall, vaulted ceilings, and a secret escape route leading to Fyfield Manor (not that we will need it).
History aside, the White Hart specialises in fresh, seasonal, local produce.
The menu changes frequently depending on what is available, resulting in seriously good food that has won many accolades.Transportation to the White Hart will be arranged shortly. We would appreciate it if anyone who is willing to drive others to the restaurant could indicate so on their registration form.
The menu for the evening is shown below. Please pick one dish from each course, and indicate your choice on your registration form.
Menu
Starters
- Soup, homemade bread
- Chicken liver parfait, apricot chutney toast
- Home-cured salmon gravadlax, marinated cucumber salad
- Goat's cheese pannacotta, pickled wild mushrooms, black olive crisps
Mains
- Slow-roasted belly of Kelmscott pork, baby spinach, carrots, apple, crackling, cider jus
- Fish - whatever is fresh from the market on the day
- Pumpkin, red onion and feta risotto, herb salad
- Braised "East meets West" lamb shank, roasted garlic mash, sugar snaps
Puddings
- White chocolate and Baileys cheesecake, mocha ice cream
- Lemon meringue roulade, raspberry sorbet
- Sticky toffee pudding, poached date puree, warm butterscotch sauce
- British cheese board, quince, crackers, oat biscuits
