We are organizing the scool dinner on Thursday, 2 July at Grand Hotel Kempinski, 19 quai du Mont-Blanc, Geneva, from 19:00. Please wear your badge or bring the invitation.
Due to the extreme hot weather forecast, the chef has changed the menu.
Starter:
Mozzarella de Genève, tomate grappe, copeaux d'asperges crues, tempura de roquette
Main course:
Suprême de volaille fraci, pignon basilic, pomme Ratte, ratatouille
Dessert:
Délice vanille Tonka, coeur coulant fruits rouges
