The conference dinner will take place, after the excursion, at CASALE S.NICOLA.
Casale S. Nicola, located nearby the town of Bisceglie, was built around year 1000-1100 and was inhabitated by small farmers during the Norman domination of italy which followed the fall of Roman Empire. In the subsequent years, following the progressive urbanization of the coast of Apulia, the Casale was abandoned, then used as storage for faarmers and much later as a sort of spiritual "retiro".
In the last years, the Casale has been completely renovated and now it is used as place for social events.
The Dinner Menu is the following:
Appetizers:
Small "pettole" with pecorino cheese, taralli and fresh mozzarella done on the site.
Anchovies stuffed with shrimps on a bed of season vegetables;
First dish(es):
Seafood cavatelli with fava beans cream
Orecchiette in sauce of french horn mushrooms
Second dish:
Lamb hotel rack cooked in Manduria Primitivo wine.
Endings:
Cucumber sorbet with Nero di Troia wine garniture.
Fresh season fruit
Altamura bread cake.
Coffe
(during the dinner local white and red wines will be served)
