9–15 Jul 2017
Victor J. Koningsberger building
Europe/Amsterdam timezone

Heavy-flavour hadron decay electron correlations in p-Pb and Pb-Pb collisions at $\sqrt{{s}_{\rm{NN}}} = 5.02$ TeV with the ALICE detector

11 Jul 2017, 16:00
2h
Koningsberger Building

Koningsberger Building

Board: 8
poster presentation Heavy-flavour (open and hidden) Poster session

Speaker

Deepa Thomas (University of Texas (US))

Description

Heavy quarks (charm and beauty) are unique probes used to understand the properties of the QCD medium produced in ultra-relativistic heavy-ion collisions. Due to their large masses, they are created in the early stages of the collisions and experience the full evolution of Quark-Gluon Plasma (QGP). They interact with its consitutents and lose energy as they travel through the medium. Heavy quarks can be studied by measuring electrons coming from the semi-leptonic decays of heavy-flavour hadrons.

Two-particle angular correlation measurements are a powerful tool to study jet quenching especially in ${p}_{\rm{T}}$ regions where direct jet identification is difficult. In such measurements, we observe a near-side peak around $\Delta\varphi \approx 0$, formed by particles associated to a high-${p}_{\rm{T}}$ trigger particle, and an away-side peak around $\Delta\varphi \approx \pi$, formed by back-to-back dijets. By studying heavy-flavour angular correlations triggered by electrons from heavy-flavour hadron decays, we can access information about heavy-flavour jet quenching in the QGP. Near-side correlations can be studied to understand if the fragmentation and hadronization of heavy-quarks are modified by medium effects.

In this poster, we present the current status of the ALICE measurement of azimuthal angular correlations of high-${p}_{\rm{T}}$ heavy-flavour decay electrons with charged particles in Pb-Pb collisions at $\sqrt{{s}_{\rm{NN}}} = 5.02$ TeV from the LHC Run 2. The measurements from Pb-Pb collsions will be compared to p-Pb collisions at $\sqrt{{s}_{\rm{NN}}} = 5.02$ TeV.

List of tracks Heavy-flavour (open and hidden)

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