4 September 2020 to 2 October 2020
Europe/Athens timezone
After the physical conference, an internet only session took place 1 and 2 October 2020. This program appears in the timetable as well.

Measurement of bb_bar production at forward rapidity in p+p collisions at \sqrt{s} = 510 GeV

10 Sept 2020, 17:20
25m
Room 2

Room 2

Speaker

Murad Sarsour (Georgia State University)

Description

Heavy flavor quarks are an important probe of the initial state of the Quark Gluon Plasma formed in heavy-ion collisions. Bottom and charm quarks are produced early in the collision, primarily through hard interactions, and experience the full evolution of the medium. Understanding bottom quark production in $p$+$p$ collisions gives a baseline reference for studying larger collision systems. The measurement of the $b\bar{b}$ cross section gives insight into $b$ quark production mechanisms which can directly test pQCD predictions. Utilizing the unique properties of neutral $B$ meson oscillation, the $b\bar{b}$ signal is extracted from like-sign dimuons with invariant mass of 5--10 GeV/$c^2$ at forward rapidity. Measuring like-sign dimuons within this mass range provides an enriched bottom signal with minimal amount of open charm background and without any contributions from quarkonia or Drell-Yan pairs. In this talk, we report the $b\bar{b}$ differential cross section and extrapolated total cross section. The azimuthal opening angle between muon pairs from $b\bar{b}$ decays and their $p_T$ distributions will also be presented. The total cross section at $\sqrt{s}$ = 510 GeV is compared to world data at different energies and to a perturbative quantum chromodynamics calculation.

Details

Murad Sarsour, Professor, Georgia State University, USA
https://www.gsu.edu/

Is this abstract from experiment? Yes
Name of experiment and experimental site PHENIX at RHIC at Brookhaven National Lab
Is the speaker for that presentation defined? Yes
Internet talk Yes

Primary author

Murad Sarsour (Georgia State University)

Presentation materials